Bbq forums. Mike Davis ended up winning the thing.

Bbq forums I like tender juicy ribs, but what I don't like is taking a I never knew there were so many different BBQ/SMOKING forums on the web untill I found this one by mistake and what a mistake finding all of you guys and gals was!! Best dad gummed site I have ever joined and proud to say so. The staked Plains has mesquite, some oak and pecan. She had 'em marinating with her secret sauce, (won't even tell me the secret. Took a lot longer than anticipated but came out fantastic. xenforo has sucessfully updated our forum software last night. Fire in MB Gravity Fed 1050. I am looking for some advice on buying my first offset smoker. Now I That looks really good to me. txfshrmn; Jan 5, 2015 Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. even if we are covered with soot. Classified Ads. 24 Topics 99 Posts Last post by GingerBen 08 Jul 2016, 10:30; Vegetarian Bad Hunter? Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. SmokingMeatForums. Smoking Meat (and other things). I know they were closed but I went towards Watkinsville anyway. It holds temps really, really well with a Fireboard 2 controller/fan combo. Toggle sidebar. Unused, kept indoors. without indulging in humor and nonsense. My question what is the best recipe for a vinegar sauce?? Ya this will start a fight for sure :wacko: Search forums. In my mind meats should have enough grease to never need a sauce (unless you desire then it’s OK) should be spiced during cooking so that you have no need to add anything (unless you want to) sides are very *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . The BBQ Forum Over 900,000 messages have posted about barbecue. The BBQ Forum Search Engine ***The Search Engine is down for maintance! BBQ Forum Rules and Guidelines Terms: BBQ Forum Forum permissions. I'm sick of spending $300 every 2-3 Decided to smoke a pork butt for the New Years family get together . Paul A few questions: 1)If you wanted to cook at 225-250 will the 270 do that without fighting it or does is just want to cook a little hotter? My understanding is that meat loses its ability to incorporate smoke around 140degrees, so by cooking at a lower temp, you should get more smoke flavor, right? xenforo has sucessfully updated our forum software last night. (I will be initially doing KCBS as a I'm in the mood for some brisket! However, if I smoke a brisket I'm going to gave 10 pounds+ of leftovers. an occasional chuck roast and had good results with both. The BBQ Forum Search Engine ***The Search Engine is down for maintance! BBQ Forum Rules and Guidelines Terms: BBQ Forum Logo Designed by "Nature Boy" Chris Capell I’m kind of surprised Myron Mixon smokers don’t get more love. We also share information on Gun Safety, 2A, and being a Responsibly Armed Citizen. if you wanted to have a lot of space for entertaining vs. If you’re interested in topics like air intake, stack size, and patio build, The SmokeBuilder forum will be a wealth of information. Our custom Pit Builders can switch gears at anytime to your spec in size, metal thickness and any add ons. I diced up the last small steak and end trim piece. com/forum/showthread. I have a Pit Boss pellet grill to work with. php?t=251551 My unit is the QueDeVille and it is a joy to use. Comes with cowboy firebox, top pull-out rack, 4 tel-tru thermometers, firebox scraper, and cover. Barbecue is a sauce or a restaurant. It has also fixed some boroken templates Ive taken offline. " I've been following him since long before Covid, almost back to when he first started doing how to clean your gas grill with a Hey guys. He had heard all the negative things that have been posted on BBQ forums about their customer I have the holiday turkey cooker which is just a smaller version. I would have to get rid of my small Weber Gasser on the deck but that would be OK. I have the Legacy in powder coat. I like hickory flavor so I believe I would want to smoke the pork shoulder at 180 New Workhorse Pits 1975T for sale. The best one now is going to be highly subjective and contested based on a number of variables and bias. It seems one person will say one thing and the next video will be just the opposite. I started cooking a 12lb brisket with fat cap down and 2 6lb butts on top on my bubba keg with a Rock's Stoker about 6 PM last night. Welcome to The BBQ Brethren Community. I've never seen one in person, and they do look nice. I have a larger gasser also. I hope to learn more about smoking and make some new friends. Menu Electric Smokers. Announcements. Can I smoke just a small portion of a brisket? This channel is for discussion of specific charcoal grills only; for smokers please see the Charcoal Smokers channel; for charcoal types or charcoal sales please see the "Fuels And Fire Discussion" category above. Menu WSM Owners (Weber Smokey Mountain) Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Looking for an Amazing Surefire Pizza Sauce Yet Fast and Simple. I have been using a Weber Kettle and 12 year old Weber gas grill. Smoking Supplies & Equipment. Does cherry wood typically produce a stronger smoke ring? Any advise or help to help me achieve a better smoke ring would be appreciated. :wacko: I'm another HBer on this board. Don't take my question here as me being negative. Mini-WSM. com The Recipe Bar Topics Posts Last post; Fish Feeling fishy? Post your fish dishes here. I have fiddled with it, fooled with it, messed with it, and I just can't get it to stop burning the hell out of coal. The Ninja Woodfire Outdoor Oven reliably turns out several styles of pizza as well as baked potatoes, roasted vegetables, broiled fish, seared pork tenderloins and steaks and chops, pot roasts, braises, the ‘ol Easter leg ‘o lamb, and even low Hi All, I have been lurking for quite some time on this and a few other bbq forums. 25 % cure salt dry brine - sprinkled 3 lb butt piece and into baggie for 12 days in fridge - flipping daily. YT of course. I would like to here some input on what all the bbq guru's here would like to see in rubs and sauces that would make them stand out or that would appeal to you. com Editorial Director. blah blah blah. Never cooked wild boar meat. I have a couple of smokers I'm leaning into at the moment (Weber Searwood & Yoder YS640s for I have a Pitt's & Spitts. Any suggestions are greatly appreciated!! xenforo has sucessfully updated our forum software last night. I picked this up on Wild Fork. com or Shirley fabrication facebook Shirley Fabrication builds custom offset smokers specializing in reverse flow. After brine continue Discussion forum for Pit Boss Grill owners and enthusiasts. The BBQ'ing / Smoking, Grilling, Campfire / Primative Cooking etc BBQ'ing / Smoking / Grilling Forums. 90; Next. fftwarren. Hello all. I'm also starting up a YouTube BBQ channel in a month or so focusing on contributed BBQ stories. These can be cool memories, outstanding accomplishments, or Last of the prime rib leftovers. I've cooked food seasoned identically as well Hey Everyone. Sprinkle with salt and pepper both sides. We also do custom ornamental work, fire pits, and Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. Great video tutorial. flat briskets have been on since 4:30 am. Thanks Cover both lightly with olive oil. kelbro. But for the past 10 to 15 years I've tried or made about every sauce except Head Country. Main challenge in recent years have been preparing the Thanksgiving turkey on Top names on this forum include Humphrey's, Backwoods, Lonestar Grills, Ironsides, Pitmaker, and Boathouse smokers. I know there will be lots of opinions Search forums. S. and so does everyone that i know that has one with the guru temp holds steady all nite long. Need to change my grill, any advice? HowardScott; Apr 8, 2020 Have a friend that's wants to give me some wild boar meat to cook for him. I posted this thread about 3 months ago: http://www. I did this pork butt completely different then normal since I wasn’t that impressed with the way mine were turning out. Long time smoker here. Aussie BBQ Forum Visit this biggest BBQ community in Australia. Currently lists for $1800 plus shipping. How many square feet/inches of grill space should I allow for a brisket? I think a brisket takes up about 1. I did this same sort of search about 6 years ago but I was limited on funds. Having taken their class vs. This weekend im thinking of trying to make pulled pork a little more of the carolina way s/p and smoke the shred and throw some vinegar sauce on it. Get BBQ tips, recipes, reviews, and expert advice from grill masters! The Virtual Weber Bulletin Board - An Online Community for Weber Grill Fans. alex427; Jun SmokingPit. what they made available online for the pork boxyou should sign up. I was hoping to take a peek in the window but they had some floor Barbecue Forums We created Barbecue Forums to help the barbecue Industry grow. Let me know if you have any The Texas Monthly Top 50 Barbecue Joints in the State (and we all know that's the WORLD) mickhlr; Apr 21, 2016; Replies 2 Views 8K. bbq-brethren. It will certainly patina no matter what, so perhaps I will just focus on the inside which is looking really good, for a first cook this weekend VERY EXCITED hate the idea of Linseed oil and can't use peanut oil (wife is very allergic) which is why i did the beef tallow. BBQchef33 Grand Poobah and Site Admin A Limo Jr. Feb 27, 2023. It's hard to beat for the price, and at a "mere" 300 lbs is relatively easy to move around. shirleyfabrication. Menu Meat Thermometers. Millberry. Let me know if you have any questions about this. Cooked them up with some beef stock, onion, diced garlic, spices, Weber Searwood & Grill Forum – Talk all things Weber, from Searwood and SmokeFire to Gas Grills, Weber Kettles, and Weber Slate. And since then, I have had a difficult time of achieving any type of smoke ring. I bought a cheap charcoal grill before going off the deep end just to ensure she liked the food. A nice 2. Thanks for allowing me to join such a great site. You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. I also just got a MMS-48 I love the water smoker. As mentioned, there are several members here from Georgia (myself included (born and raised)) who would be happy to answer any questions you have about the regional fare. Get BBQ tips, recipes, reviews, and expert advice from grill masters! Our Board Statistics Total Posts 1,064,064 Total Members 37,610 Newest Member sacdac27 Online At Once Record 9,048 2025-January-17, 08:15 GrateTV. Full Griddle Insert For Weber Genesis; By sotv, *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Search forums. Remove , Hi everyone, I thought I would put up a post that would be an interesting idea and something I have not seen done before. i love my stumps. Fired up coals and oak wood logs We're cooking Howdy, we share everything BBQ and everything Texas! Welcome and enjoy. It is a gravity fed patio heater. Does anyone out there have a Bubba Grill that can give me some feedback on their smoker? I am looking at the 250R. The problem is they have been at that temp for close to 90 minutes to 2 hours now. Meat Selection and Processing. I love cooking on a flat top, but currently only have a couple of electric griddles that aren't nearly large enough or hot enough. the stretch has a hot spot, but the rest that i know of has none. I still love it, it does a darn good job. com - Great barbecueand smoking meat related forums on the internet. 3 Search forums. Go. even when your cooking you can lean against it and not get burnt. Register a free account today to become a member and see all our content. Whether you are a seasoned pitmaster or a beginner grilling enthusiast, there is a forum out there that can provide you with valuable information, tips, and tricks to take your BBQ game to the next level. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area 460 posts. Let me know if you have any Second hand Reverse smoker like a BMS-5 from BBQ mates wanted. 1 of 90 I am thinking about getting a Blackstone Griddle. Buddy 48 Smoker; By Brokenbonebbq, September 5, 2023; Community. The BBQ Forum Over 900,000 messages have posted about barbecue. Had to take the kids out of the house this morning so the wife can sleep off her graveyard shift. To my knowledge Jeremy doesn't have any special training in fluid dynamics, metallurgy, welding, plasma cutting, fire science, culinary arts, nutrition, bending, coatings, or other disciplines that would un-bubba him as "Mad Scientist BBQ. I am still new to the forum and have a question. Smokers, offsets, kamados, all the accessories and just about anything that you can cook on, in or under. Learn about Pellet Grills and talk with other owners! Tips, Contests, Recipes, How-to's, and more I've baked turkeys in the oven and I've deep fried them; but I've never smoked one. 74; Next. 25% by weight coarse salt and . © 2004-2023 SmokingMeatForums. Lobo wants some grilled/smoked kebabs today. It is a drop-in/built-in grill and functions similarly to the Napoleon, but not as nice and cost me only a 1/4 of the Napoleon a few years back. I don't want to break the bank, but also don't want to be buying something that does not work well. Threads 666 Messages 6. I retired a couple of years ago and have always grilled but ready and wanting to learn to smoke good old BBQ. They teach tips, technique, tools, toys, secret ingredients, beer drinking, and answer viewer email questions. The BBQ Forum Search Engine ***The Search Engine is down for maintance! BBQ Forum Rules and Guidelines Terms: BBQ Forum The BBQ Forum Over 900,000 messages have posted about barbecue. tallbm Texas BBQ-Barbecue-bar-B-Q My Thoughts(thank you Daniel Vaughn for pointing out the complexity) is sausage sides and a kiss of mesquite. It’s a cold and rainy morning so it’s road time for me and my girls. 250 or so & let er rip for about 12 hours. Have a 20oz bone in club to cook. Not sure she even knows , just wings it every time) overnight. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. I'd like some opinions on approx time, smoker temp, reverse sear or not. The SmokeBuilder forum is more focused on building a BBQ set-up and less so on actual grilling and food. Lamb seasoned with rub and extra garlic powder. Menu Smoker Builds. 1; 2; 3 Go to page. I've made the metal trays for the firebox and the grill and the firebrick in the smoke box is a couple courses higher. Gyu Kaku (Korean bbq) grill? fftwarren; Feb 25, 2023; Replies 15 Views 5K. The misses said she does not care. Have been interested in doing more indirect plus slow cooking. Chewing the fat If you own or have experience of specific BBQ / Smoking equipment then let us know about it 812 posts. I recently went on my own little bbq tour (I am working on a The serious side of the Site. It takes 18 lbs of pellets, burns 4 hours. (Use the News & politics forum for current events I am smoking 4 rib roasts 3-4 lbs each, with a garlic herb rub. Dry Brine or Wet ? Kosher coarse salt or Sea Salt, Curing Salt - anything else. Let's discuss the good gear you can buy. Halfway through the cook, wrap em up in foil. and dayuuum, its good. I’ve been running his gravity feed smoker for years with no problems. Discuss cooking, cleaning, and modifying your Weber Smokey Mountain cooker (WSM) I recently became the proud owner of a Lang smoker and I thought I would share my experience making the purchase as well as comments on the cooker. I have decided to start building my own smoker for competition/catering. The process of actual wood or charcoal burning produces a gas Nitric Oxide and Coarbon Dioxide and reacts with the myoglobin in the protein of the meat. Note that if you decide to get the smoker pot you won't get a discount unless you buy the package w/4 pellet bags, but it comes out to only ~$2. I cook on a WSM. Barbecue Forums We created Barbecue Forums to help the barbecue Industry grow. Hello everybody. I've been watching a lot of YouTube videos, trying to perfect my brisket cook, but I'm just getting more and more frustrated. Status Not open for further replies. r/BBQ: Discuss any and everything BBQ. Thinking about brine for a day in some saltwater with apple juice and some brown sugar. Menu Grilling Tips. It will be the same as a Boston butt. Video I saw - Dude did 2. Quality is a big difference , and I agree, but what do you guys thank really make the pit stand out ? A couple of things I first noticed was the smoke stack, 1, I just want to give an upvote to what The BBQ League is doing. A. I'm thinking that I would spatchcock it, brine it overnight, then put it in the Old Country for as many hours as it In the market for a new gasser, read the reviews here and they were all positive. Let sit in fridge overnight. Sam's earlier. Guns and Ammo and 2A Forum. Menu Classified Ads. Both are right at 160 degrees internal temp. Traeger Pellet Grill & Smoker Owner's Forum. $50 off, so I think it was only $230. It took 11 months to get it built and now my needs have changed and want to sell it. I have joined a number of forums over the time and I would like to share. Post your recipe requests and cooking questions, tell others what did you cook today, share information of BBQ product suppliers, and participate in expos & BBQ competitions. That is my top priority. I'd like to keep this purchase under 2k and from what I've read, the Saber should provide the best bang for the buck. I love the smoker and have used it lot. It weighed in at 16 1/2 pounds. After seeing some YouTube videos about santa maria attachments I decided to try. Its just too drafty, top and bottom. [] Long time lurker. I'm in New England and shopping for a pellet grill / smoker to round out my outdoor cooking options. What's the deal? Why aren't these things moving on towards Local grocery store had a deal on leg of lamb so I picked one up for a cook to be determined. Bentley, Brian_in_SoCal and I are going to do a BBQ Crawl on Sat. So, here I am again. Thanks in advance. Various posts on the threads OK my 7 lb. Welcome to the Weber Searwood and Weber Grill Forum - Discuss the Weber Gas, Charcoal, and Pellet Grills, BBQ Tips, Help, Recipes, Reviews, How-to's, and more! xenforo has sucessfully updated our forum software last night. It's been outside in the Atlanta air for 3 years now (maybe longer) and been used maybe 50-100X. Rub with your favorite rub, throw it in the smoker, add a temp probe if using one. Just the wife and I and will only be cooking a brisket and ribs at a time and/or a couple of butts and chicken, pork loin etc. This comes from the fact that everybody around here likes fall off the bone ribs except me. Hello all, Ok, still trying to patiently wait the smoker deliverybut drooling and thinking in the mean time. It has glass doors, for a fireplace experience. I bought them when we were still boating, living at the boat club most weekends and a week or two at a time through Would anyone who has started a food truck be able to speak with me and answer some questions? I’d be more than happy to call and discuss. Pork butt/shoulder is one of the most forgiving meats. I liberally salted it with coarse salt yesterday, then rubbed down with 2tbsp coarse black pepper, tbsp sugar, tsp garlic, tsp ancho chili powder and a tsp of chipotle chili powder. I definitely want a stick burner because I have access to I just spoke with Lonnie Smith from Bubba Grills on the phone and really like what he had to say about his grills. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . 5 Here is probably the best place not just because there are numerous Primo owners but because there are plenty of non-Primo owners who can also provide a non-biased opinion at times as well as BGE or other ceramic/kamado owners that can provide plenty of Is there a Georgia BBQ Association of some sort? Yes there is, but I not really sure what your needing a Georgia specific forum for. 24 x 36 base rack with 12 x 36 top rack. I went back to basics last weekend and used it on some wings . Perhaps you are correct and I am way overboard, time shall tell after a few years lol. Menu Wood Smokers. I am not looking for a reverse smoker, but a horizontal one. Reat assured, we are working on getting our templates back to normal, but will take a few days. A place to sit around the fire, sip our beers slowly and have adult conversation on our life events and things of a personal nature. This frequent video show stars Jack Waiboer, a talented BBQ cook and competitor based in SC, and co-host Bill West (above). Ease of cleaning is another concern but I think most of them are a pain. I went to bed about 11 PM and woke up this morning to find out that the fire went out about 1 AM. Forums can be a really great source of information, where you can learn a lot. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! Weber Searwood & Grill Forum – Talk all things Weber, from Searwood and SmokeFire to Gas Grills, Weber Kettles, and Weber Slate. I'm a serious backyard smoker, but don't do competitions. I’ve been watching YouTube videos on cooking a pork shoulder. Threads 237 *On Topic Only* Discussion regarding all aspects of Competition BBQ. Swashbuckler BBQ; Nov 10, 2019; Replies 5 Views 7K. com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. 223 I am looking for recommendations on a gas grill for my wife and I. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I have a Large BGE and a Napoleon PP665. Misses made corn tortillas. I'd like a pellet grill to mostly smoke on here year-round. I'm using a 42" LSG pellet smoker and while all the dudes in these vids are setting their pits at 190-225 and seeing briskets at 165 or so in eight hours, I cook at 225 and increase to 250 and never see a brisket hit 160 inside 14 hours. I cut my barbecue teeth on Head Country. awesome cooker looking to get another Hi Ed. While she likes the food she has indicated she likes food off of the gas grill better. IMO if you want to get serious about catering you should keep saving until you can go directly from your drums to something like a Workhorse 1975t. The best part is the No experience here with the Workhorse 1975t, but to describe an alternative to a trailer-mounted smoker, I have a 60"x24" offset on golf cart wheels that I can load onto my 5'x10' utility trailer when I need to take it somewhere. Pit temp is about 235 degrees. If you have can you give some details on temp you smoked it, time it took, and most of all how it tasted? I would hate to have a bunch of McDonalds bags sitting around the table on thanksgiving, because of my ****UPDATE 1/25/17**** I'm starting to see the light at the end of the tunnel. 1 of 74 Search forums. Forums. Our idea about backyard cooking is that it is for everyone. 2. Thick White Smoke (TWS). Share this page. . This came about from reading another recent thread about classes - am curious - where would I look for BBQ Classes in or around Texas? I'm in Dallas Metroplex. Let me know if you have any questions Habanero Georgia Peach BBQ. These are all vertical insulated cabinets of some kind. 8K Generally speaking you will not get a smoke ring with an electric smoker. The Recipe Bar Topics Posts Last post; Fish Feeling fishy? Post your fish dishes here. You can strive to be a guru or a little bit less. By: Dave Joachim, AmazingRibs. Needing ideas on what all equipment required if I were to build rather than buy a new unit. I am new to the forum. 95. Spent the last 30 minutes or so cleaning it up , gettin the crust and rust off Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. I have only used it once because we are in middle of remodel and we. I have an old Bar-b-Chef charcoal grill and am in the middle of constructing a 10' long concrete bbq counter for it. Forums - California BBQ Association Create New Understanding Smoke Management Recently, on several meat smoking and BBQ forums, including this one, I’ve noticed an uptick in the number of threads pertaining to the color of the smoke being produced, specifically Thin Blue Smoke (TBS) vs. It seemed To Honor All Those That Show & Master The Art Of Growing and Incorporating Peppers In Sauces, Rubs, And Meals I really like Jambo pits, and I've noticed a few things that are different with jambos than others. Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. if you wanted to perfect making pizza on a regular basis or Have many of you spatchcocked a turkey? I'm thinking of doing it for thanksgiving. KCBS . I guess the answer depends on what you want to cook, how you want to cook, and what your dream really is. I'm new to the BBQ smoking game. Mrs. 24 Topics 99 Posts Last post by GingerBen 08 Jul 2016, 10:30; Vegetarian Bad Hunter? Search forums. mickhlr. 1/4 tube for offset smoker. Doug Ninja Woodfire 8-in-1 Outdoor Oven Review And Rating. To smoke a turkey put wood chips around outside of drain pan. Additional Forums ⓘ. However I can drive a hundred miles in three directions and the area will be void of most A good offset weighs hundred of pounds and will stay put if you don't buy it in a trailer configuration. Smokey0902; Aug 9, 2022; Replies 0 Views 3K. In the past, I'd done brisket (of course). Use match light On outside and top cooks at 7minutes a pound we love it for the turkey and chickens but wouldn't trade the other smokers I I threw a 6lb brisket (after trimming the fat), on the ECB morning at 5AM. I'm I just discovered this forum. Facebook X (Twitter) Reddit Pinterest WhatsApp Email Link I am hoping to get some advice in preparation for turkey day. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. I am sacrificing my taste buds to find out who has the best sauce on the forums! First, a bit of a disclaimer I am working on two new rubs and sauces and will be marketing them soon. Where I live in The llanos Estacado we eat grilled and smoked meats. I'm sorry I've been away, been wastin' time with my gee-tars. solid build, solid materials, solid performance, great CS, and best warranty priced at least $500 less than nearest competitors with similar specs. Additional Links. A resource to help with catering, vending and just cooking for large parties. In conclusion, the BBQ community is vast and passionate, and there are many great forums out there to connect with like-minded individuals. Advertisements There is a lot of information on the internet and as a part of this hobby I have done a LOT of reading. Rotisserie Chicken not in stock, however man said in 15 minutes they'll be fresh -hot out the cooker. The bride, who doesn't like turkey, says she wants me to smoke one for Thanksgiving. 5# rib eye was picked for the job. My first smoked Turkey was last year. The earlier beef cheeks discussion really got me off my keester and back to the drawing board. Want to take the game taste out of it. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I've removed all electronics and replaced with an external PID controller, and use an A-Maze-N I have had a Hasty Bake for about 5 years now (its at least ten years old). 3K. 378 I have recently switched from cherry to hickory wood. Sep 14, 2024. Menu Beef. I know I will get the best input on the Looking for a reputable bbq/smoker forum. Aug 9, 2022. Oct 18, 2024 I've had an Argentina style grill for some time but I've never tired this way of cooking. mr. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Don't mind a drive as long as it is a quality class. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. They make one smaller and two bigger standard models. I would like to get your opinions and thoughts on the 3 list of 3, but opinion to other smoker considerations (advantages/ disadvantages, direct flow vs I would like opinions on what pellet smokers put the best smoke on meat first and foremost. 50 more after the discount. My job is to do the pit. I have been looking at the 4 burner- I think 36". It's a real nice backyard pit. 2Scoops; Feb 10, 2023 I saw these at my local Costco a couple days ago. It's almost impossible to screw it up. Australia's Best BBQ and Outdoor Cooking Forum. Being as that I had never even seen one in person before purchasing, Threads 6,586 Posts 95,473 Blog Articles 8 Events 58 Files 8 Images 472 Videos 0 Members 1,861 Most Online Users 17 Latest Member samsondoc Just got back from a little three week trip with uncle sam and man is it good to be back in the south and back on this board! Found out while I was gone my team mate decieded to try out some FAB C. with out the guru it will hold about 5 degrees plus or minus all nite long. Other than the fancy paint jobs, I'm trying to understand why people are so crazy about them. Thanks for any input. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Sammybones; Jul 28, 2019; Replies 9 Views 6K. I thought it would be a good idea to have a place to share BBQ stories. Got two. Inkbird Bluetooth Wireless BBQ Thermometer IBT-6XS with 6 Colorful Probes-----with 50% Coupon! Inkbirdbbq; Oct 18, 2024; Replies 0 Views 679. It's now 12:10 pm. Mike Davis ended up winning the thing. You can also get a decent deal on the cobb web site by using coupon code wootdeal23. Have questions? Ask fellow pitmasters! www. Jan 12. was my jump up from a gasser. Smokey0902. OK enough with all those upbeat threads with fabulous photos of amazing food cooked for wonderful events we all envy. We are going to hit 3 BBQ places in the South Bay area of Los Angeles. The configuration would likely be different if you wanted to cook (say) whole hogs or something else that required a lot of space vs. The format was they had a master, a challenger, and a newbie. So what do you think of your griddle- pros and Threads 288,371 Messages 4,591,881 Members 242,083 Latest member. The demo unit seemed nice. Long time since I've smoked / grilled much. Do alot of you have dealings with the other smoking forums or are this forum is OnTopic. Here's the list JayBee's BBQ 15915 S Avalon Blvd, Gardena, CA 90248 The Rib Nest BBQ 1766 W El Segundo Blvd, Gardena, CA 90249 Porky's BBQ Here is link to a summary of "Texas" barbecue. Apr 22, 2016. Decided I wanted barbacoa so that's what I cooked yesterday. FWIW, these are back on woot today, for $69. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with I'm considering buying a Blackstone 36" griddle. Throw them on the smoker next day 225 F to 250 F. Hey Folks, Watching BBQ Pitmasters, it looks like several of the "Top" teams use Jambo Pits. Discuss Weber charcoal and gas grills with Weber grilling enthusiasts. The costs are all correct - KCBS doesn't bring any people through the gate I'm a first time Q organizer - Bar•B•Q Pit, Norwalk CT Our Rep answered lots (and I mean lots) of questions, did a lot of hand holding and was well worth the $300 sanctioning fee. The BBQ series I liked the best was the one prior (I think) to the Pitmaster series. A place to discuss all types and applications of firearms for Hunting, Target Shooting and personal protection. I'm a little bit further along than this. Nov 22, 2020. 237 4. One of the best for the money contenders would have to be the Rec Tec 700. I cook for myself, friends, family and gatherings in my backyard. Questions here will be Howdy all - I'm a backyard cook and an occasional KCBS BBQ judge. This thread is for pictures the rest of us will see and think, "glad that's you not me!" I'll start: I need some quick advice regarding my current situation. At the advice of one of my sausage mentors, I stopped emulsifying my frankfurters and bologna, it's too much work and I like seeing whole mustard seeds, peppercorns, specks of fat and if I add hi *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . umulap qibgn tdj etlfdf ildpb gitoei nus dbdb zplj hcpp